Beef Chow Mein

Tasty, versatile and easy to clean going on afterwards, this meal taking into account bearing in mind mince is firm for the weeknights.

The ingredient of Beef Chow Mein

• 1 tbsp vegetable oil
• 1 medium brown onion chopped
• 2 garlic cloves crushed
• 600g coles beef mince regular
• 1 carrot peeled halved thinly sliced
• 1 tbsp plain flour
• 1 cup massel beef style hoard
• 350g packet buoyant chow mein noodles
• 1 bunch baby pak choy trimmed shredded
• 1 2 cup frozen peas
• 2 tbsp soy sauce
• 1 4 cup oyster sauce

The Instruction of beef chow mein

• heat oil in a frying pan more than medium high heat add onion and garlic cook stirring for 3 minutes or until onion has softened add mince cook stirring in the same way as a wooden spoon to break up mince for 8 to 10 minutes or until browned and cooked through
• mount up carrot cook stirring for 5 minutes or until carrot starts to soften increase be credited with flour cook stirring for 1 minute move around in stock season afterward pepper bring to the boil shorten heat to medium low simmer stirring occasionally for 10 minutes or until sauce thickens slightly
• meanwhile place noodles in a heatproof bowl cover later boiling water set aside for 3 to 5 minutes or until tender drain
• accumulate pak choy peas soy sauce and oyster sauce cook stirring occasionally for 3 minutes or until pak choy is just wilted and peas are tender grow noodles toss to combine serve

Nutritions of Beef Chow Mein

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