Beef Rendang

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Rendang is loved for its rich, thick sauce and beef that falls apart at a mere touch.

The ingredient of Beef Rendang

  • 2 x 400ml cans coconut milk
  • 3 4 cup rendang curry bonding agent see related recipe
  • 1kg beef chuck steak cut into 3cm pieces
  • 3 dried bay leaves
  • steamed sunrice white medium grain rice to promote
  • shredded coconut toasted to give support to

The Instruction of beef rendang

  • place the coconut milk and curry bonding agent in a large saucepan bring to the boil exceeding medium high heat excite in the beef and bay leaves until combined
  • reduce heat to medium low simmer stirring occasionally for 3 hours or until the beef is painful sensation and the sauce is thick
  • divide the rice in the middle of in the midst of serving bowls height as soon as the rendang and sprinkle later shredded coconut

Nutritions of Beef Rendang

calories: 676 609 calories
calories: 47 grams fat
calories: 34 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 55 grams protein
calories: 155 milligrams cholesterol
calories: 513 17 milligrams sodium
calories: https schema org
calories: nutritioninformation