Celeriac Remoulade

Celeriac is a versatile vegetable which adds flavour to many side dishes. Here is stars as the main fellow feeling kinship in this French-style remoulade.

The ingredient of Celeriac Remoulade

• 1 large celeriac about 700g peeled finely shredded
• 2 egg yolks
• 1 tsp dijon mustard
• 1 4 cup 60ml lemon juice
• 1 garlic clove
• 300ml olive oil
• 100ml extra virgin olive oil
• 1 bunch chives finely chopped
• 1 tbsp wholegrain mustard

The Instruction of celeriac remoulade

• place celeriac in a bowl of iced acidulated water see note set aside for 10 minutes to stand drain well
• meanwhile place egg yolks mustard lemon juice and garlic in the bowl of a food processor and process until competently combined insert oils in a pouring jug taking into consideration the motor of the food processor running gradually increase be credited with the oil to the yolk incorporation combination in a thin steady stream until competently total and fusion is thick and creamy season to taste once salt and pepper
• insert chives and wholegrain mustard in a large bowl add celeriac and remoulade and stir up opinion to combine season to taste place in a serving bowl and serve

Nutritions of Celeriac Remoulade

calories: 426 854 calories
calories: 46 grams fat
calories: 8 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 57 69 milligrams sodium
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calories: nutritioninformation