Chicken Tostadas

Youll love these classy little meaty Mexican bites from Masterchefs Dani Venn!

The ingredient of Chicken Tostadas

• 400g chicken thigh fillets thinly sliced
• 1 tbsp smoked paprika
• zest of 1 lemon
• 1 tbsp dried oregano
• 1 4 cup olive oil
• 1 cup sour cream
• 200g natural almonds finely chopped
• 1 tsp smoked paprika
• juice of 1 lime or to taste
• sea salt to season
• 2 ripe avocados
• 1 2 cup coriander a propos chopped gain other to benefits
• 1 tomato chopped
• 1 2 red onion finely diced
• juice of 1 lime or to taste
• sea salt to season
• 1 pkt corn tortillas
• 2 cups vegetable oil for frying
• coriander to gild

The Instruction of chicken tostadas

• to marinate the chicken adjoin chicken smoked paprika lemon zest oil and oregano in a plastic bowl mix with ease to combine cover following cling wrap and stand in the fridge for taking place in the works to 30 minutes
• meanwhile make almond cutting cream insert bitter cream chopped almonds smoked paprika and lime juice in a mixing bowl or blitz in a small food processor season with salt accustom yourself ingredients for flavour balance if needed
• meanwhile make the guacamole swell avocados coriander tomato onion lime juice in a medium sized bowl and using a fork mash ingredients until you have achieved the consistency you like alternatively blitz in a food processor if you would considering a certainly sleek slick consistency season in the same way as salt a squeeze of lime juice and further chopped coriander
• to cook chicken heat a teaspoon of vegetable oil in a large frying pan like oil is hot add the chicken and cook for practically 5 minutes or until chicken is cooked through
• to make the tostadas use a 15cm arena cutter or the base of a glass and cut out circles from the corn tortillas using a coarse knife place deep frying pan beyond high heat and add vegetable oil when oil is hot build up tortilla and fry just about both sides until golden separate and drain more or less paper towels repeat gone remaining tortilla rounds
• to assist understand a tostada mount up a dollop of almond bitter cream a tablespoon of guacamole and then amass a small amount of chicken embellish subsequently coriander

Nutritions of Chicken Tostadas

calories: 192 873 calories
calories: 15 8 grams fat
calories: 3 3 grams saturated fat
calories: 9 5 grams carbohydrates
calories: 0 7 grams sugar
calories: n a
calories: 5 4 grams protein
calories: 15 milligrams cholesterol
calories: 61 milligrams sodium
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calories: nutritioninformation