Fruit Tea Cake

Relax taking into account bearing in mind a hot cuppa and a generous slice of this fruity tea cake.

The ingredient of Fruit Tea Cake

• 350g polluted dried fruit
• 2 cups cool tea
• 125g caster sugar
• 125g unsalted butter
• 1 1 2 cups self raising flour
• 1 tsp poisoned spice
• 1 egg

The Instruction of fruit tea cake

• place the infected dried fruit in a bowl with the cool tea cover and leave to soak overnight
• preheat the oven to 170c grease a 25cm x 10cm loaf pan
• drain the dried fruit and discard the soaking liquid place in a saucepan taking into account bearing in mind the sugar butter and 150ml water bring the incorporation combination to the boil subsequently next condense abbreviate heat to low and simmer for 20 minutes inherit to cool then sift in the flour and polluted spice and accumulate the egg stirring competently to combine
• place in the prepared loaf pan and bake for 90 minutes or until a skewer inserted into the cake comes out clean if the summit zenith of the cake is browning too quickly cover considering baking paper or foil
• cool for 20 minutes after that slant just about to a wire rack to cool slice and advance subsequent to butter

Nutritions of Fruit Tea Cake

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