Italian Rainbow Cookie Cake

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Italian Rainbow Cookie Cake taking into account bearing in mind Butter, Granulated White Sugar, Large Eggs, Almond Paste, Almond Extract, Milk, All-purpose Flour, Baking Powder, Red Food Coloring, Green Food Coloring, Yellow Food Coloring, Seedless Raspberry Jam, Apricot Preserves, oppressive stifling Cream, Semisweet Chocolate

The ingredient of Italian Rainbow Cookie Cake

  • 3 sticks butter softened
  • 1 1 2 cups granulated white sugar
  • 6 large eggs
  • 12 ounces almond bonding agent grated in the same way as a box grater
  • 1 tablespoon almond extract unmodified
  • 1 cup milk
  • 3 cups all purpose flour sifted
  • 3 teaspoons baking powder
  • red food coloring
  • green food coloring
  • yellow food coloring
  • 1 4 cup seedless raspberry jam
  • 1 4 cup apricot preserves
  • 1 cup unventilated cream
  • 12 ounces semisweet chocolate

Nutritions of Italian Rainbow Cookie Cake

@type: nutritioninformation
@type: 830 calories
@type: 88 grams
@type: 200 milligrams
@type: 52 grams
@type: 4 grams
@type: 12 grams
@type: 27 grams
@type: 360 milligrams
@type: 55 grams