Sticky Pear Maple Cake

A decadent and gluten clear dessert treat for allergy sufferers behind a sweet tooth.

The ingredient of Sticky Pear Maple Cake

• 200g packet dried pears chopped
• 1 4 cup currants
• 1 tsp bicarbonate of soda
• 80g butter chopped
• 1 2 cup brown sugar
• 1 4 cup maple syrup
• 1 1 3 cups gluten free self raising flour sifted
• 1 2 tsp ring ginger
• 1 2 tsp mixed spice
• 1 2 cup maple syrup
• 1 2 cup cream
• 20g butter
• 2 additional supplementary large eggs beaten

The Instruction of sticky pear maple cake

• pre heat oven to 180c 160c fan forced place pears currants and 1 cup water in a small pan and simmer for 5 minutes add bicarbonate of soda comply to fizz for a couple of minutes after that advocate in butter to melt accumulate sugar syrup and later eggs as soon as mix has cooled a little trouble in flour and spices until smooth
• spoon into baking paper lined 20cm square cake pan bake for 25 minutes or until cooked in imitation of tested in imitation of a skewer stand 5 minutes in pan later remove slice and abet admiring later maple cream
• maple cream melt butter in a small pan slowly accumulate cream subsequently next maple syrup stirring all the time for several minutes until blend starts to thicken support exceeding cake

Nutritions of Sticky Pear Maple Cake

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