Black Forest Meringue Cake

increase the best of two worlds once this Black Forest cake and meringue dessert. Make the meringue discs the day early serving.

The ingredient of Black Forest Meringue Cake

• 8 egg whites
• 2 cups 220g caster sugar
• 1 2 cup 50g cocoa sifted
• 60g dark chocolate
• 600ml thickened cream
• 2 tbsp frangelico hazelnut liqueur
• 380g cherries pitted
• other cherries to decorate

The Instruction of black forest meringue cake

• preheat oven to 120c line two baking trays in imitation of baking paper attraction a 22cm circle approximately each piece of paper
• use an electric beater to beat 4 egg whites in a bowl until soft peaks form gradually accumulate 1 cup of sugar beating with ease until sugar dissolves use a large metal spoon to fold in 1 4 cup cocoa
• evolve the join up evenly amongst the circles bake swapping the trays halfway through for 1 hour until fixed and dry check that the base of the meringues are firm point the oven off leave to cool in the oven when the admission ajar repeat later than the steadfast ingredients to make unconventional two discs
• use a vegetable peeler to grate the chocolate into small curls use electric beaters to prominence the cream and frangelico until resolved definite peaks form improve one quarter of the cream over a meringue disc pinnacle in the manner of one third of the pitted cherries and a meringue disc repeat the layers sprinkle chocolate curls vis u00d0u00b0 vis the edge peak similar to cherries

Nutritions of Black Forest Meringue Cake

calories: 325 04 calories
calories: 21 grams fat
calories: 13 grams saturated fat
calories: 29 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 4 grams protein
calories: 53 milligrams cholesterol
calories: 62 95 milligrams sodium
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calories: nutritioninformation