Cheesy Corn Bake Recipe

Want to know the unnamed to this super creamy Korean corn cheese? Mayonnaise, of course! help it next Korean barbecue meats or plain corn chips as an addictive starter.

The ingredient of Cheesy Corn Bake Recipe

• 4 about 760g sweet corn cobs husks removed
• 80g 1 3 cup combined egg mayonnaise
• 1 2 red capsicum deseeded finely chopped
• 2 green shallots thinly sliced
• 11 2 tsp caster sugar
• 100g 1 cup grated mozzarella
• 40g 1 2 cup grated cheddar
• 30g butter
• 1 green shallot thinly sliced crossways

The Instruction of cheesy corn bake recipe

• preheat oven to 220c 200c adherent forced use a brusque knife to cut down the length of the cob stuffy muggy to the core to cut off surgically remove the kernels place the corn kernels mayonnaise capsicum thinly sliced shallot and sugar in a large bowl append the mozzarella and cheddar in a separate bowl accumulate 1 2 cup of the whole cheeses to the corn mixture season well disquiet to combine
• heat the butter in a 20cm ovenproof frying pan on top of higher than medium high heat ensue the corn mixture cook stirring for 1 2 minutes or until capably skillfully gather together and cheese is melted remove from heat and expand progress evenly over base of the pan height when the permanent cheese bake for 15 minutes or until golden and cheese is melted service sprinkled once crossways sliced shallot

Nutritions of Cheesy Corn Bake Recipe

calories: 467 006 calories
calories: 33 3 grams fat
calories: 12 6 grams saturated fat
calories: 24 4 grams carbohydrates
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calories: 14 9 grams protein
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