Grenadine

Grenadine is a sugar syrup made from pomegranates. Its used to flavour and colour drinks and desserts.

The ingredient of Grenadine

• 15 about 2 8kg pomegranates
• 215g 1 cup caster sugar

The Instruction of grenadine

• gently roll a whole pomegranate in the palm of your hand to lightly crush the juice sacs just about the seeds use a brusque knife to make a small hole in the base of the pomegranate and drain into a jug repeat gone long lasting pomegranates
• put in the pomegranate juice and sugar in a medium saucepan and demonstrate on top of higher than low heat until the sugar dissolves addition heat to medium high and gently boil without stirring for 15 minutes or until the mixture thickens slightly
• meanwhile wash a 750ml glass bottle and lid in hot soapy water and rinse place in a saucepan cover afterward water and bring to the boil boil for 10 minutes place upside the length of all along roughly speaking a wire rack to dry
• pour syrup into the sterilised bottle and seal immediately label date and heap in a cool dark place away from speak to sunlight

Nutritions of Grenadine

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