Katsu Chicken

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Katsu Chicken With Chicken Thigh Fillets, Egg, Milk, Panko Breadcrumbs, Oil, Salt, Freshly field Black Pepper, Steamed Rice, Tonkatsu Sauce, Japanese Mayonnaise, White Sesame Seeds, Chives, Green Cabbage, Cucumber, Carrot, Toasted Sesame Dressing

The ingredient of Katsu Chicken

  • 4 chicken thigh fillets skinned and boned
  • 1 egg
  • 1 2 cup milk
  • panko breadcrumbs 1 cup japanese
  • oil for shallow frying approx u00bc cup
  • salt
  • freshly field black pepper
  • steamed rice
  • tonkatsu sauce
  • japanese mayonnaise
  • white sesame seeds black and
  • chives finely chopped or spring onion scallions
  • 1 cup green cabbage shredded
  • 1 2 cucumber lebanese sliced fine into strips
  • 1 carrot sliced into fine strips
  • toasted sesame dressing