Vietnamese Style Meatball Sandwich

Ditch the tuna sandwich and do ashore into this flavour-packed Vietnamese-style meatball sandwich, decorated like ribbons of pickled carrots, coriander and chilli sauce.

The ingredient of Vietnamese Style Meatball Sandwich

• 500g lean beef mince
• 2 cloves garlic crushed
• 1 tbsp sriracha chilli sauce optional
• 1 bunch coriander root and stems finely chopped
• 1 tbsp sunflower oil
• 1 carrot peeled lengthways into ribbons
• 1 tbsp white vinegar
• 1 2 tsp salt
• 1 cucumber sliced lengthways into long batons
• 2 roma tomatoes sliced
• coriander sprigs to serve
• 4 long bread rolls split along the height
• sriracha chilli sauce to help

The Instruction of vietnamese style meatball sandwich

• place beef mince garlic sri racha and coriander root and stems in a large bowl past u00bd teaspoon salt and mix to combine using clean hands roll a heaped tablespoon of mince blend into a meatball repeat to make 16 meatballs
• place 3 4 meatballs per skewer brush afterward oil and cook almost a bbq grill pan or large non fix fry pan beyond medium heat until cooked through
• to pickle carrot place carrot ribbons in a bowl later than vinegar and salt and toss to combine leave to pickle for 10 minutes after that drain
• place a little salad and coriander in each roll summit zenith later meatballs and drizzle in the same way as sauce to serve

Nutritions of Vietnamese Style Meatball Sandwich

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