Apple Cinnamon Custard Cake Recipe

Curtis Stones apple cinnamon custard cake is a charming exaggeration to feed your family.

The ingredient of Apple Cinnamon Custard Cake Recipe

• 1 tbsp additional supplementary caster sugar
• 20g unsalted butter
• 500 550g about 3 granny smith apples peeled cored cut into 8 wedges later cut into 1 2 cm thick slices
• 2 tbsp grand marnier or added tawny liqueur
• 1 1 4 cups plain flour
• 1 cup caster sugar
• 2 tsp baking powder
• 1 2 tsp salt
• 3 4 tsp sports ground cinnamon
• 1 cup canola oil
• 1 cup full cream milk
• 2 large eggs
• 2 tsp orange zest
• 2 tbsp other plain flour
• 1 tsp vanilla extract
• 2 large egg yolks
• 1 tsp icing sugar sifted
• 1 cup thickened cream
• 1 tbsp icing sugar sifted

The Instruction of apple cinnamon custard cake recipe

• slope a rack in the centre of the oven and preheat to 180c or 160c fan forced grease a 23cm springform pan taking into consideration the 20g of butter
• in a medium bowl toss the apples later grand marnier to coat and set aside
• in option medium bowl stir up opinion together the flour caster sugar baking powder salt and 1 4 teaspoon of cinnamon in a large bowl campaign together oil milk amass eggs orange zest and vanilla to blend campaign dry ingredients into the wet ingredients to form a smooth batter be careful not to over mix
• transfer 1 cup of the take advantage of to a small bowl and fusion in the other flour set aside mix up egg yolks into unshakable mistreatment in the large bowl just to blend stir in the apples transfer the apple mistreatment to prepared pan and using a crank handled spatula improve name calling into an even growth and press the apples in to submerge them pour the reserved exploitation evenly over the apple batter in a small bowl campaign the enduring surviving caster sugar and 1 2 teaspoon cinnamon to blend and then sprinkle it evenly on top of higher than the batter
• bake for 50 mins or until a skewer inserted into the centre of the cake comes out clean and the height is golden brown transfer the pan to a wire rack and cool for 15 mins control manage a knife in the region of almost the sides of the cake and pardon freedom the pan sides cool cake for very nearly 30 mins to relief warm or cool completely dust later than icing sugar
• to make whipped cream in a medium bowl whisk cream and icing sugar until thick to serve cut cake into wedges and encourage taking into account bearing in mind a generous dollop of whipped cream

Nutritions of Apple Cinnamon Custard Cake Recipe

calories: 473 937 calories
calories: 30 3 grams fat
calories: 6 3 grams saturated fat
calories: 45 3 grams carbohydrates
calories: 32 5 grams sugar
calories: n a
calories: 4 5 grams protein
calories: 97 milligrams cholesterol
calories: 476 milligrams sodium
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calories: nutritioninformation