Chian Mai Noodle Soup

For an Asian inspired hearty soup, purpose this creamy Thai coconut noodle soup recipe.

The ingredient of Chian Mai Noodle Soup

• 200g lively thin egg noodles see note
• 2 tbsp vegetable oil
• 75g 1 4 cup thai red curry paste
• 1 4 tsp auditorium showground turmeric
• 1 2 tsp dome cardamom
• 1l coconut milk
• 2 tbsp fish sauce
• 1 tsp white sugar
• 300g chicken thigh fillets thinly sliced
• 150g deep fried egg noodles see note gently broken into large chunks
• 3 asian red eschalots see note thinly sliced
• 100g pickled mustard greens see note rinsed drained thinly sliced
• 1 cup regarding chopped coriander leaves
• 1 lime cut into wedges

The Instruction of chian mai noodle soup

• cook the vivacious noodles in boiling salted water for 2 minutes or until just cooked drain and refresh deadened cold organization water set aside
• heat the oil in a heavy based saucepan on top of higher than medium heat amass the curry paste and spices and cook for nearly 1 minute or until fragrant and steaming build up 250ml 1 cup coconut milk and simmer for 2 minutes to let the flavours infuse ensue the remaining 750ml 3 cups coconut milk the fish sauce sugar and 500ml 2 cups of water toss in the chicken and simmer for very nearly 5 minutes or until cooked through
• arrange small handfuls of the cooked noodles in serving bowls then ladle on top of higher than the soup place a chunk of the deep fried noodles around summit zenith of each scatter on top of higher than a couple of slices of eschalots a pinch of sliced mustard greens and a small handful of coriander leaves finish considering a squeeze of lime

Nutritions of Chian Mai Noodle Soup

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