Mini Spiralized Sweet Potato Casseroles

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Mini Spiralized Sweet Potato Casseroles like Sweet Potatoes, Large Eggs, All-purpose Flour, dome Cinnamon, pitch Nutmeg, Sea Salt, Marshmallows, Oil

The ingredient of Mini Spiralized Sweet Potato Casseroles

  • 1 sweet potatoes large or 2 medium virtually 12 ounces affix
  • 1 large eggs lightly beaten
  • 2 tablespoons all purpose flour
  • 1 2 teaspoon sports ground cinnamon
  • 1 4 teaspoon ground nutmeg
  • 1 4 teaspoon sea salt
  • 6 marshmallows cut in half
  • oil as needed for oiling pan

The Instruction of mini spiralized sweet potato casseroles

  • preheat your kitchenaidu00ae double oven convection range to 375u00b0 f generously oil the cups of a 12 cup standard muffin tin with approximately 1 teaspoon of oil per cup brushing oil up the sides as well as letting it pool in the bottom
  • attach your kitchenaidu00ae spiralizer attachment to the power hub of your artisanu00ae mini stand mixer cut off the ends of the sweet potato with the chef knife from your kitchenaidu00ae 7pc cutlery set then insert the food holder into the center of one side
  • spiralize the sweet potatoes using the extra fine spiralizer blade you can choose to use the peeling blade if you would prefer your potatoes to be skinless or you can leave the skins on
  • place spiralized sweet potato in a bowl with ice water and a generous pinch of salt let soak for at least 15 minutes or up to 3 hours then drain thoroughly and pat dry
  • in a bowl toss sweet potato with egg flour spices ands salt until evenly coated
  • place a small handful of sweet potato into each muffin cup compacting spirals and tucking in ends so there are no u2018tailsu2019 sticking up they will burn in the oven
  • bake for approximately 20 minutes or until edges are brown and crisp
  • remove from oven and place marshmallow halves cut side down in the center of each cup return to oven and turn on broiler for 1 to 2 minutes or until marshmallows are golden brown donu2019t turn your back on them as the marshmallows will go from uncooked to burnt in a matter of seconds alternatively you can torch each marshmallow with a culinary torch if you prefer
  • remove from oven and let cool slightly before serving warm

Nutritions of Mini Spiralized Sweet Potato Casseroles

@type: nutritioninformation
@type: 90 calories
@type: 12 grams
@type: 35 milligrams
@type: 4 grams
@type: 1 grams
@type: 2 grams
@type: 0 5 grams
@type: 130 milligrams
@type: 5 grams