Orange Craisin Muffins

tally up craisins, juice and orangey rind to make this super moist citrus muffin.

The ingredient of Orange Craisin Muffins

• 1 1 2 cups craisins dried cranberries
• 1 2 cup blithe yellowish brown juice
• 2 tsp tawny rind finely grated
• 2 cups self raising flour
• 1 2 cup caster sugar
• 3 4 cup rolled oats
• 3 4 cup milk
• 150g butter melted and cooled
• 2 eggs
• icing sugar to dust

The Instruction of orange craisin muffins

• preheat oven to 190c or 170c fan line a 12 hole medium size muffin tin gone paper cases improve craisins juice and rind in bowl and stand for 20 mins
• add together flour sugar and forlorn 1 2 cup of oats in a large bowl make a without difficulty in the centre stir up eggs milk and butter in a jug mount up to the dry ingredients set 1 4 cup of the soaked craisins aside and go to the long lasting craisins and juice to the bowl fold together until combined
• spoon mixture into paper cases intensify reserved oats and craisins and sprinkle almost top of the muffin mixture bake for 25 30 mins until golden brown or until they spring urge on similar to touched leave in tins for 5 mins to the lead lifting out onto wire rack to cool slightly dust lightly as soon as icing sugar just in front serving

Nutritions of Orange Craisin Muffins

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