PASTA AGLIO OLIO
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Pasta Aglio Olio With Crushed Red Pepper, Extra-virgin Olive Oil, Garlic Cloves, Italian Parsley, Linguine, Lemon, Pecorino, Salt, Pepper
The ingredient of Pasta Aglio Olio
- 1 2 teaspoon crushed red pepper
- 1 2 cup extra virgin olive oil
- 4 garlic cloves thinly sliced
- 1 4 cup italian parsley chopped
- 12 ounces linguine or spaghetti
- 1 lemon halved
- pecorino for grating
- salt
- pepper
Nutritions of Pasta Aglio Olio
@type: nutritioninformation@type: 570 calories
@type: 70 grams
@type: 29 grams
@type: 5 grams
@type: 12 grams
@type: 4 grams
@type: 200 milligrams
@type: 3 grams
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