Beef Shepherds Pie
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For a unchanging everlasting relatives relations favourite, direct this hearty shepherds pie afterward beef mince, veg and topped in the same way as cheesy potato mash.
The ingredient of Beef Shepherds Pie
- 1 tbsp olive oil
- 1 brown onion chopped
- 1 large carrot cut into 1cm pieces
- 1 celery stick cut into 1cm pieces
- 2 garlic cloves crushed
- 1kg coles australian 3 star beef mince
- 2 tbsp tomato bonding agent
- 400g can crushed tomatoes
- 1 tbsp worcestershire sauce
- 3 4 cup 185ml beef amassing
- 1 cup 120g frozen peas
- 2 x 600g ctns coles lighthearted mashed potato
- 1 2 cup 60g grated cheddar
- impure tainted salad leaves to assist
The Instruction of beef shepherds pie
- preheat oven to 220c
- heat oil in a large saucepan on top of higher than medium high heat mount up onion carrot and celery to pan cook stirring occasionally for 5 mins or until onion softens build up garlic and cook for 30 secs or until fragrant grow mince and cook stirring in the manner of a wooden spoon to closure stirring any lumps for 8 mins or until browned mount up tomato paste tomato worcestershire sauce and accrual and bring to a simmer edit heat to medium low and cook for 15 mins or until blend thickens slightly raise a fuss in peas set aside for 15 mins to cool
- meanwhile heat mashed potato following packet directions
- spoon beef incorporation combination into a ceramic 6cm deep 22cm square 4l capacity baking dish peak afterward mashed potato and cheese bake for 10 15 mins or until golden help similar to unclean salad leaves
Nutritions of Beef Shepherds Pie
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