Honeydew And Prawn Lettuce Cups

Melon and prawns is the solution summer immersion in this easy starter dish.

The ingredient of Honeydew And Prawn Lettuce Cups

• 1 4 cup olive oil
• 2 tbsp lemon juice
• 2 tsp brown sugar
• 100g dried rice stick pad thai noodles
• 500g medium cooked prawns peeled deveined
• 1 2 800g honeydew melon peeled seeds removed diced
• 4 green onions sliced
• 50g snow pea sprouts trimmed chopped
• 1 2 cup open coriander leaves
• 2 long red chillies deseeded thinly sliced
• 8 small iceberg lettuce leaves
• lemon wedges to minister to

The Instruction of honeydew and prawn lettuce cups

• place oil lemon juice and sugar in a screw top jar season with salt and pepper fix lid shake competently to combine
• place noodles in a heatproof bowl cover past boiling water stand for 10 minutes or until noodles are tender drain rinse knocked out cold water cut into 4cm lengths
• accumulate prawns melon onion sprouts coriander chilli and oil mix to noodles toss to combine divide lettuce leaves in the middle of bowls spoon noodle blend into lettuce benefits subsequent to lemon wedges

Nutritions of Honeydew And Prawn Lettuce Cups

calories: 477 044 calories
calories: 17 grams fat
calories: 3 grams saturated fat
calories: 42 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 30 grams protein
calories: 152 milligrams cholesterol
calories: 627 47 milligrams sodium
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calories: nutritioninformation