Prawn And Dill Sandwiches

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Indulge in a time-honoured tradition and devote an afternoon to high tea - unmovable past bite-size sandwiches!

The ingredient of Prawn And Dill Sandwiches

  • 200g cooked peeled prawns coarsely chopped
  • 1 3 cup 80g mayonnaise
  • 2 tbsp finely chopped dill
  • 1 tbsp lemon juice
  • 8 slices white bread
  • 50g softened butter

The Instruction of prawn and dill sandwiches

  • intensify the prawns mayonnaise dill and lemon juice in a small bowl taste and season similar to salt and pepper
  • place the bread not far off from a clean work surface and press on evenly when butter spoon the prawn fusion evenly among half the slices and gently smooth sandwich together following long lasting bread slices
  • use a serrated knife to sever and discard the crusts cut each sandwich into thirds to make finger sandwiches place in the region of a serving platter and assist immediately

Nutritions of Prawn And Dill Sandwiches

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