Prawn Avocado Salad

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Six ingredients is all it takes to create this archaic classic.

The ingredient of Prawn Avocado Salad

  • 60ml 1 4 cup roomy lemon juice
  • 60ml 1 4 cup olive oil
  • 2 tbsp finely chopped lively dill
  • salt freshly pitch black pepper
  • 2 green oakleaf lettuces leaves separated washed dried torn
  • 3 ripe avocados halved stones removed peeled thinly sliced
  • 60 about 1kg cooked tiger prawns peeled leaving tails intact deveined

The Instruction of prawn avocado salad

  • place the lemon juice oil and dill in a screw top jar and shake until combined taste and season subsequent to salt and pepper
  • place lettuce avocado and prawns regarding plates and drizzle past dressing to serve

Nutritions of Prawn Avocado Salad

calories: 228 723 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 257 63 milligrams sodium
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calories: nutritioninformation