Raspberry Coconut Cakes

The ingredient of Raspberry Coconut Cakes

• 2 cups 300g self raising flour
• 3 4 cup 65g coconut
• 3 4 cup 175g caster sugar
• 60g butter melted
• 3 4 cup 185ml milk
• 2 eggs
• 120g blithe raspberries
• icing sugar to advance

The Instruction of raspberry coconut cakes

• preheat oven to 190u00b0c line 12 x 1 2 cup 125ml muffin pans taking into consideration paper cases sift the flour into a large bowl stir up opinion in the coconut and sugar make a capably skillfully in the centre
• enlarge the butter milk and eggs grow to the flour blend and use a metal spoon to stir until just combined gently fold through the raspberries
• spoon the mixture evenly into pans bake 20 25 minutes or until golden transfer to wire rack to cool completely dust taking into account bearing in mind icing sugar to serve

Nutritions of Raspberry Coconut Cakes

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