Sticky Honey Pecan Bun

Sweet and nutty honey buns are delicious for after dinner or afternoon tea.

The ingredient of Sticky Honey Pecan Bun

• 50g butter melted
• 1 3 cup honey
• 1 2 cup brown sugar
• 1 2 cup pecans around chopped
• 1 2 cup milk
• 50g butter chopped
• pinch of white sugar
• 8g sachet instant dry yeast
• 2 1 2 cups plain flour
• 2 eggs at room temperature
• 1 4 cup caster sugar

The Instruction of sticky honey pecan bun

• grease a 22cm round cake pan line base taking into account bearing in mind baking paper append melted butter honey and brown sugar in a bowl pour blend into pan sprinkle when pecans
• place milk in a microwave safe bowl microwave almost high 100 for 1 minute add chopped butter and pinch of white sugar to hot milk stir until butter melts build up yeast protest to combine
• place flour eggs and caster sugar in a food processor grow milk mixture process for 1 to 2 minutes or until mixture forms a ball place dough vis u00d0u00b0 vis a floured surface knead for 2 minutes or until dough is sleek slick and elastic
• divide dough into 12 pieces roll each piece into a ball place in a single layer more than pecans cover later plastic wrap and stand in a indulgent place for 1 hour or until doubled in size preheat oven to 180u00b0c
• bake bun for 25 to 30 minutes or until golden and hollow sounding taking into consideration tapped approaching top stand in pan for 5 minutes approach out onto a wire rack lined in imitation of baking paper serve

Nutritions of Sticky Honey Pecan Bun

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