Szechuan Noodles

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Szechuan Noodles gone Flank Steak, Garlic, open Ginger, Crushed Red Pepper Flakes, Sesame Oil, Cornstarch, Beef Broth, Hoisin Sauce, Soy Sauce, Vermicelli, Sliced Green Onions

The ingredient of Szechuan Noodles

  • 1 pound flank steak
  • 2 teaspoons garlic minced blithe
  • 1 1 2 teaspoons lighthearted ginger minced
  • 1 2 teaspoon crushed red pepper flakes or more to taste
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 3 4 cup beef broth
  • 1 2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 8 ounces vermicelli cooked
  • 1 2 cup sliced green onions

Nutritions of Szechuan Noodles

@type: nutritioninformation
@type: 550 calories
@type: 62 grams
@type: 40 milligrams
@type: 17 grams
@type: 3 grams
@type: 33 grams
@type: 4 5 grams
@type: 1180 milligrams
@type: 11 grams