Chicken, Pea And Noodle Salad

For a little weeknight inspiration, make this colourful chicken noodle dish for the family.

The ingredient of Chicken Pea And Noodle Salad

• 1 2 x 350g packet roomy chow mein noodles
• 1 medium carrot peeled cut into thin matchsticks
• 3 4 cup frozen peas
• 2 cups sliced cooked skinless chicken
• 3 green onions thinly sliced
• 2 tbsp peanut oil
• 1 2 tsp sesame oil
• 1 tbsp salt reduced soy sauce
• 2 tbsp rice wine vinegar

The Instruction of chicken pea and noodle salad

• place noodles in a large heatproof bowl cover later boiling water stand for 5 minutes or until soft drain using scissors with reference to cut noodles
• meanwhile place carrot and peas in a saucepan of boiling water cook for 3 minutes or until carrot is just tender drain refresh knocked out chilly frosty water transfer to a large bowl mount up noodles chicken and onion
• make dressing place olive oil sesame oil soy sauce and vinegar in a screw top jar commentator lid shake to combine
• pour dressing beyond noodle mixture toss gently to combine serve

Nutritions of Chicken Pea And Noodle Salad

calories: 381 922 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 15 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 43 grams protein
calories: 111 milligrams cholesterol
calories: 287 82 milligrams sodium
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calories: nutritioninformation