How To Make Rice Pilaf
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How To Make Rice Pilaf in the manner of Butter, Vermicelli, White Onion, Garlic, Long Grain White Rice, Chicken Broth, Salt
The ingredient of How To Make Rice Pilaf
- 2 tablespoons butter unsalted
- 1 3 cup vermicelli
- 1 2 cup white onion finely diced
- 2 cloves garlic minced
- 1 cup long grain white rice basmati
- 1 3 4 cups chicken broth or water
- 1 2 teaspoon salt
Nutritions of How To Make Rice Pilaf
@type: nutritioninformation@type: 280 calories
@type: 46 grams
@type: 15 milligrams
@type: 7 grams
@type: 1 grams
@type: 7 grams
@type: 3 5 grams
@type: 370 milligrams
@type: 1 grams
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