Igado

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Igado subsequent to Oil, Onion, Garlic, Pork Tenderloin, Peppercorns, Vinegar, Soy Sauce, Bay Leaves, Water, Liver, Frozen Green Peas, Red anxiety Pepper, Salt, Pepper

The ingredient of Igado

  • 1 tablespoon oil
  • 1 onion small peeled and sliced thinly
  • 5 cloves garlic peeled and minced
  • 1 pork tenderloin kilo cut into u00bd inch strips
  • 10 peppercorns cracked
  • 1 2 cup vinegar
  • 1 4 cup soy sauce
  • 2 bay leaves
  • 1 cup water
  • 1 2 liver kilo cut into u00bd inch strips
  • 1 2 cup frozen green peas thawed
  • 1 red startle pepper small cored seeded and sliced into strips
  • salt
  • pepper

Nutritions of Igado

@type: nutritioninformation
@type: 250 calories
@type: 11 grams
@type: 85 milligrams
@type: 9 grams
@type: 3 grams
@type: 30 grams
@type: 1 5 grams
@type: 1180 milligrams
@type: 4 grams