Prosciutto Pepper Beef

This proscuitto-wrapped pepper beef is handily irresistible when roast potatoes.

The ingredient of Prosciutto Pepper Beef

• 1kg scotch fillet
• 1 tbsp olive oil
• 1 tbsp black pepper cracked
• 3 sprigs thyme chopped
• zest of 1 lemon finely grated
• 8 slices prosciutto
• 1 2 cup red wine
• potatoes roasted to relief
• grain mustard to assistance

The Instruction of prosciutto pepper beef

• preheat oven to 180c weigh beef and calculate cooking epoch allow 15 20 mins per 500g for rare
• rub beef subsequently oil cover similar to comprehensive pepper thyme and zest pressing firmly wrap the prosciutto in this area the beef slightly overlapping
• place beef in a baking dish with the ends of the prosciutto underneath the fillet pour red wine exceeding meat
• bake for 35 40 mins until cooked to taste rest covered for 5 10 mins
• advance beef sliced taking into consideration roast potatoes grain mustard and added vegetables of choice

Nutritions of Prosciutto Pepper Beef

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