Soba Noodles Later Than Avocado And Salmon

For something a little different, try adding avocado to this salmon and soba noodles classic.

The ingredient of Soba Noodles Later Than Avocado And Salmon

• 270g packet dried soba noodles
• 150g snow peas thinly sliced crossways
• 1 1 2 tbsp mirin japanese rice wine
• 1 1 2 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 tsp sesame oil
• 1cm piece fresh ginger peeled grated
• canola oil cooking spray
• 200g salmon fillet skin intact
• 1 medium red capsicum thinly sliced
• 1 lebanese cucumber cut into ribbons
• 2 green onions thinly sliced crossways
• 1 large avocado halved deseeded peeled finely diced

The Instruction of soba noodles later than avocado and salmon

• cook noodles in a large saucepan of boiling water for 4 minutes adding snow peas for last minute or until just tender drain rinse knocked out chilly frosty water drain
• add up mirin vinegar soy sauce sugar sesame oil and ginger in a bowl set aside
• spray a frying pan in the same way as oil heat on top of higher than medium high heat cook salmon for 2 to 3 minutes each side for medium or until cooked to your liking transfer to a plate using 2 forks flake salmon discard skin
• mount up capsicum cucumber onion salmon mirin union and half the avocado to noodle mixture toss gently to combine relieve sustain topped as soon as remaining avocado

Nutritions of Soba Noodles Later Than Avocado And Salmon

calories: 558 782 calories
calories: 25 2 grams fat
calories: 5 3 grams saturated fat
calories: 57 grams carbohydrates
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calories: n a
calories: 26 grams protein
calories: 32 milligrams cholesterol
calories: 946 milligrams sodium
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calories: nutritioninformation