Tropical Jelly Slice Recipe

Our no-bake tropical jelly slice is packed considering refreshing pineapple and passionfruit flavours. Itll be your new go-to recipe.

The ingredient of Tropical Jelly Slice Recipe

• 250g plain sweet biscuits
• 150g butter melted
• 395g can sweetened condensed milk
• u00bd cup lemon juice strained
• 1u00b9u2044u00b3 cups boiling water
• 2 tsp gelatine powder
• 85g packet pineapple jelly crystals
• 3 passionfruit halved
• lively mint leaves to abet

The Instruction of tropical jelly slice recipe

• grease a 3cm deep 18cm x 28cm base slice pan line base and sides behind baking paper extending paper 5cm above edges re all sides place biscuits in a food processor process until fine crumbs form increase be credited with butter process until just combined press biscuit mixture into base of prepared pan refrigerate for 30 minutes or until firm
• trouble edited reduced milk and lemon juice in a bowl until combined place 3 4 cup boiling water in a small jug sprinkle over gelatine stir until dissolved disturb gelatine union into abbreviated milk mixture pour greater than biscuit base refrigerate for 1 hour or until set
• meanwhile place jelly crystals in a large heatproof bowl accumulate permanent boiling water raise a fuss until dissolved increase be credited with 200ml chilly frosty water raise a fuss to combine disconcert whisk in passionfruit pulp stand for 10 to 15 minutes to cool to room temperature
• pour jelly mixture on top of higher than slice refrigerate for 2 hours or until set carefully remove slice from pan sprinkle later mint leaves cut into pieces serve

Nutritions of Tropical Jelly Slice Recipe

calories: 197 892 calories
calories: 9 6 grams fat
calories: 6 1 grams saturated fat
calories: 24 1 grams carbohydrates
calories: n a
calories: n a
calories: n a
calories: 19 milligrams cholesterol
calories: 130 milligrams sodium
calories: https schema org
calories: nutritioninformation