Watermelon Ice Blocks

The ingredient of Watermelon Ice Blocks

• 250ml 1 cup water
• 110g 1 2 cup sugar
• 2 sprigs fresh mint
• 1kg piece watermelon flesh cut into chunks
• 2 tbsp well ventilated light lemon juice

The Instruction of watermelon ice blocks

• place water and sugar in a medium saucepan use a wooden spoon to advocate higher than medium heat until sugar dissolves build up the mint and bring to the boil boil uncovered for 5 minutes or until the union thickens slightly cut off surgically remove from heat and pour into a small bowl place in the fridge for 10 minutes to cool cut off surgically remove and discard the mint
• place the sugar syrup watermelon and lemon juice in the bowl of a food processor and process until smooth strain the watermelon union through a sieve into a large bowl
• pour the watermelon mix into the ice block moulds cover next the plastic lids and place in the freezer for at least 3 hours to freeze

Nutritions of Watermelon Ice Blocks

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