Asian Beef Noodle Salad

Just six ingredients is all you habit for this budget-friendly Asian noodle salad.

The ingredient of Asian Beef Noodle Salad

• 350g packet well ventilated light singapore noodles
• 550g beef rump steak trimmed
• 1 2 cup sesame ginger and soy marinade
• 1 medium carrot peeled grated
• 2 cups beansprouts trimmed
• 6 green onions thinly sliced crosswise

The Instruction of asian beef noodle salad

• place noodles in a heatproof bowl cover subsequently boiling water stand for 2 to 3 minutes or until tender using a fork separate noodles drain return to bowl
• brush steak subsequently 1 tablespoon marinade preheat a greased barbecue plate or chargrill higher than medium high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate stand covered for 5 minutes thinly slice
• adjoin remaining marinade like 2 tablespoons cool water accumulate beef carrot beansprouts onion and marinade union to noodles toss to combine serve

Nutritions of Asian Beef Noodle Salad

calories: 416 816 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 32 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 38 grams protein
calories: 85 milligrams cholesterol
calories: 593 4 milligrams sodium
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calories: nutritioninformation