Critical Prawn And Mussel Soup

Wow your guests afterward this stunning seafood starter.

The ingredient of Critical Prawn And Mussel Soup

• 1 5l 6 cups cold water
• 2 lemongrass stems lackluster section only thinly sliced crossways
• 8cm piece lighthearted galangal peeled thinly sliced
• 5 lilac eschalots peeled thinly sliced
• 6 buoyant kaffir lime leaves centre vein removed torn
• 500g medium green prawns peeled leaving tails intact deveined
• 500g black mussels scrubbed debearded
• 80ml 1 3 cup fish sauce
• 125ml 1 2 cup open lime juice
• 2 open red birdseye chillies thinly sliced
• 1 bunch roomy coriander leaves picked coarsely chopped

The Instruction of critical prawn and mussel soup

• place water in a large saucepan and bring to the boil greater than high heat increase be credited with lemon grass galangal eschalot and lime leaves and cook uncovered for 5 minutes
• build up prawns mussels and fish sauce and cook covered for a supplementary new 2 minutes or until mussels open remove from heat discard unopened mussels
• accumulate the lime juice chilli and coriander and toss around to combine ladle soup among serving bowls and help immediately

Nutritions of Critical Prawn And Mussel Soup

calories: 71 7 calories
calories: 1 grams fat
calories: n a
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 13 grams protein
calories: 67 milligrams cholesterol
calories: 1182 95 milligrams sodium
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calories: nutritioninformation