Mini Beef Pies

Aussie Aussie Aussie, pie pie pie! These mini beef mince versions make use of some of our favourite ingredients from the length of all along Under.

The ingredient of Mini Beef Pies

• 1 tbsp olive oil
• 1 onion finely chopped
• 5 bacon rashers finely chopped
• 500g beef mince
• 1 4 cup 60ml worcestershire sauce
• 2 tbsp tomato sauce ketchup
• 1 tbsp vegemite
• 1 tsp curry powder
• 1 2 tsp grated nutmeg
• 1 tbsp plain flour
• 1 cup 250ml massel beef addition
• 3 sheets frozen shortcrust pastry thawed
• 2 sheets frozen shout out pastry thawed
• 1 egg lightly beaten
• 2 tbsp poppyseeds
• tomato smack savor related recipe to support

The Instruction of mini beef pies

• preheat oven to 200u00b0c heat oil in a frypan higher than medium heat cook onion stirring for 2 3 minutes until softened add bacon and cook stirring for 2 3 minutes until crisp grow mince and cook breaking occurring any lumps in imitation of a spoon for 3 4 minutes until browned campaign in sauces vegemite curry powder nutmeg and flour then season go to hoard and cook for 5 minutes later shorten heat to low and simmer for 10 minutes or until thick cool
• grease a 12 hole muffin pan using an 11cm pastry cutter cut out 12 shortcrust pastry rounds after that use to line holes fill taking into consideration meat mixture using an 8cm cutter cut out 12 puff pastry rounds brush edges considering water and place greater than pies pressing edges to seal crimp edges in the same way as a fork subsequently next brush pastry taking into consideration egg and sprinkle subsequently poppyseeds bake for 35 minutes until golden utility later than tomato relish

Nutritions of Mini Beef Pies

calories: 481 107 calories
calories: 29 1 grams fat
calories: 5 3 grams saturated fat
calories: 33 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 21 5 grams protein
calories: 51 milligrams cholesterol
calories: 251 milligrams sodium
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calories: nutritioninformation