Prawn And Rice Noodles

These Indonesian-flavoured noodles feature the delicious sweetness of kecap manis. straightforwardly increase the prawns to make a main meal.

The ingredient of Prawn And Rice Noodles

• 250g changs rice vermicelli noodles
• 2 tbsp vegetable oil
• 5 eschalots peeled thinly sliced
• 2 garlic cloves thinly sliced
• 300g medium green prawns peeled tails intact deveined
• 1 medium tomato diced
• 2 cups roughly speaking shredded wombok chinese cabbage
• 1 4 cup kecap manis
• 2 tbsp oyster sauce
• 1 2 tsp hot chilli sauce
• 1 2 tsp pitch white pepper
• 1 egg lightly beaten

The Instruction of prawn and rice noodles

• place noodles in a heatproof bowl cover subsequent to boiling water set aside for 4 minutes or until just softened drain
• heat a wok higher than medium high heat ensue oil swirl to coat add eschalots and garlic stir fry for 1 minute or until softened grow prawns stir fry for 3 minutes or until prawns are just pink ensue tomato and wombok stir fry for 1 minute or until heated through
• go to noodles kecap manis oyster sauce chilli sauce and pepper toss to combine accumulate egg stir fry for 1 minute or until egg is cooked serve

Nutritions of Prawn And Rice Noodles

calories: 383 356 calories
calories: 11 4 grams fat
calories: 1 7 grams saturated fat
calories: 53 5 grams carbohydrates
calories: n a
calories: n a
calories: 16 7 grams protein
calories: 114 milligrams cholesterol
calories: 1301 milligrams sodium
calories: https schema org
calories: nutritioninformation