Banana Split Cake Recipe

An old-school sundae becomes a show-stopping cake subsequent to all the fun toppings.

The ingredient of Banana Split Cake Recipe

• 450g 3 cups self raising flour
• 1 2 tsp bicarbonate of soda
• 1 2 tsp table salt
• 250g unsalted butter chopped at room temperature
• 285g 1 1 3 cups caster sugar
• 4 eggs at room temperature
• 2 tsp vanilla extract
• 200ml barbed cream
• 1 1 2 cups about 3 4 large mashed ripe banana benefit extra to decorate
• 180g 1 cup mini dark chocolate chips
• chocolate sauce to decorate
• maraschino cherries to decorate
• crushed peanuts to decorate
• lighthearted strawberries to decorate
• wafer rolls to decorate
• 300g bought pasteurised liquid egg whites
• 485g 2 1 4 cups caster sugar
• 650g unsalted butter chopped at room temperature
• 1 2 tbsp vanilla extract
• 50g mini dark chocolate chips melted cooled slightly
• 1 1 2 tsp strawberry essence
• pink and yellow gel food colouring to tint

The Instruction of banana split cake recipe

• preheat oven to 180c 160c fan forced grease three 20cm round cake pans and line the base and side subsequently baking paper sift the flour bicarb and salt into a bowl
• use a stand mixer considering the paddle extra or electric beaters to stress inflection the butter and sugar in a large bowl until anodyne and fluffy amass eggs 1 at a time beating well after each addition add the vanilla and prominence until combined when the mixer not far off from low speed accumulate flour incorporation combination and critical cream in swap batches dawn and ending like flour until just combined gently fold through banana and choc chips divide cake mix among prepared pans sleek slick the top bake for 35 40 minutes or until a skewer inserted into centre of cakes comes out clean set aside in pans for 10 minutes to cool slightly beforehand turning onto a wire rack to cool completely
• meanwhile to make the buttercream use a balloon disconcert to insert the egg whites and sugar in a large heatproof bowl place bowl on top of higher than a saucepan of simmering water make distinct the bowl doesnu2019t touch the water cook stirring often later than whisk for 3 5 minutes or until hot to the touch to test transfer a small amount to a saucer and if merger is hot it is ready cut off surgically remove bowl from heat and transfer mixture to a stand mixer behind the disquiet attachment can next use electric beaters demonstrate all but high keenness for 10 minutes or until on the order of room temperature switch to paddle attachment reduce keenness to low gradually go to butter beating competently after each addition until sleek slick and creamy increase be credited with vanilla and a pinch of salt emphasis until with ease combined
• transfer 1 cupful of buttercream to a small bowl mount up melted choc disturb to combine place 1 cupful of long lasting buttercream in a separate small bowl grow strawberry essence and a few drops of pink colouring disturb to combine place 11 u20442 cupfuls of steadfast buttercream in a third small bowl tint in the same way as yellow colouring and set aside to ice cake
• line a baking tray taking into consideration baking paper use an ice cream scoop to scoop 4 balls of the chocolate buttercream and place 2cm apart on the order of prepared tray repeat similar to the strawberry and plain vanilla buttercreams spoon the enduring surviving vanilla buttercream into a piping bag fitted behind a fluted nozzle and set aside at room temperature place the baking tray in the freezer for 15 minutes or until the scoops are completely firm
• meanwhile use a serrated bread knife to trim and level height of each cake use a little of the vanilla buttercream to commentator 1 cake base side down onto a cake board or serving platter press on enduring surviving yellow buttercream beyond pinnacle of cake repeat past a second cake deposit and yellow buttercream height when the long lasting cake base side up move on yellow buttercream exceeding the summit zenith and side of the mass cake use an offset palette knife or cake scraper to sleek slick the side and top
• sever buttercream scoops from freezer and arrange approaching summit zenith of the cake pipe swirls of the reserved vanilla buttercream nearly culmination of the buttercream scoops and decorate later than chocolate sauce cherries peanuts strawberries wafer rolls and new banana

Nutritions of Banana Split Cake Recipe

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