Ham Rigatoni Casserole

Ham & Rigatoni Casserole considering Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon, Frozen Spinach, Hot Pepper Sauce

The ingredient of Ham Rigatoni Casserole

• 1 1 2 cups ham diced
• 8 ounces rigatoni or other immediate tubed shaped pasta
• 2 1 2 ounces white sauce fusion or country gravy blend
• 2 cups swiss cheese shredded
• 1 tablespoon dijon style mustard
• 10 ounces frozen spinach thawed and on the subject of chopped
• 1 2 teaspoon hot pepper sauce optional

The Instruction of ham rigatoni casserole

• cook rigatoni according to package directions set aside
• prepare white sauce or country gravy mix stir in ham cheese mustard spinach and hot pepper sauce pour over pasta toss gently to blend well pour into shallow 2 quart casserole cover and bake in 350 degrees f oven for 20 minutes uncover and bake 10 minutes more
• serves 3 to 4
• do ahead tip prepare casserole cover and refrigerate for up to 24 hours add 10 minutes to initial baking time
• use the leftovers from ham with fruit glaze