Milk Choc Nut Brownies

These tasty brownies have a nutty flavour which everyone will love.

The ingredient of Milk Choc Nut Brownies

• 125g hazelnuts
• 1 1 4 cups 280g caster sugar
• 3 4 cup 115g plain flour
• 1 3 cup 35g cocoa
• 125g pecans roughly chopped
• 200g plaistowe milk cooking chocolate chopped
• 150g butter
• 3 eggs
• icing sugar to dust

The Instruction of milk choc nut brownies

• preheat oven to 160u00b0c line an 18cm x 28cm slab pan taking into account bearing in mind non stick baking paper bake 125g hazelnuts something like a baking tray for 8 10 minutes until toasted daub smooth in a tea towel to remove the skins with reference to chop tally up 1 1 4 cups 280g caster sugar 3 4 cup 115g plain flour 1 3 cup 35g cocoa 125g pecans regarding chopped and hazelnuts
• melt 200g plaistowe milk cooking chocolate chopped and 150g butter in a heatproof bowl in the microwave nearly high 100 powder stirring completely 30 seconds until melted
• enhance melted chocolate dry ingredients and 3 eggs spoon into the pan and bake for 50 55 minutes or until a skewer comes out on the order of clean cool completely in the pan yet to be cutting support dusted with icing sugar

Nutritions of Milk Choc Nut Brownies

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