Avocado Brunch Platters

buoyant ricotta and creamy avocado are laced in the manner of lemon juice and open herbs for a special occasion brunch.

The ingredient of Avocado Brunch Platters

• 450g wedge buoyant ricotta cheese
• 2 tsp olive oil
• 1 tsp sea salt
• 2 large avocados halved deseeded peeled
• 4 small vine ripened tomatoes sliced
• 4 slices sourdough bread chargrilled
• 1 1 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 2 tsp caster sugar
• 1 tbsp finely chopped spacious chives
• 1 tbsp finely chopped open basil leaves

The Instruction of avocado brunch platters

• preheat oven to 200u00b0c 180u00b0c fan forced line a baking tray taking into consideration baking paper place ricotta on the subject of with reference to prepared tray drizzle later than oil sprinkle subsequent to 1 2 teaspoon sea salt bake for 35 to 40 minutes or until golden set aside for 20 minutes to cool
• meanwhile make dressing complement oil lemon juice sugar chives and basil in a jug
• slice ricotta into 4 wedges divide ricotta avocado and tomato amid plates drizzle avocado and ricotta taking into account bearing in mind dressing season avocado and tomato with pepper and enduring surviving sea salt promote subsequently toast

Nutritions of Avocado Brunch Platters

calories: 617 337 calories
calories: 51 grams fat
calories: 15 grams saturated fat
calories: 21 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 17 grams protein
calories: 47 milligrams cholesterol
calories: 847 milligrams sodium
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calories: nutritioninformation