Eternal One Pot Beef Stew
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encouragement this effortless beef and vegetable stew afterward a dollop of pointed cream for a delicious winter warmer meal.
The ingredient of Eternal One Pot Beef Stew
- 2 tbsp olive oil
- 1kg coles brand beef chuck casserole steak cut into 4cm chunks
- 1 brown onion chopped
- 3 tbsp tomato epoxy resin
- 2 tsp sweet paprika
- 1 tbsp plain flour
- 1 1 2 cups beef buildup
- 150g button mushrooms quartered
- 2 carrots peeled and thickly sliced
- 1kg sebago potatoes peeled cut into 4cm chunks
- 200g green beans trimmed cut to 4cm
- 1 2 cup caustic cream to support
The Instruction of eternal one pot beef stew
- heat half the olive oil in a large saucepan and cook beef on top of higher than high heat in 3 batches until well browned transfer to a plate edit heat to medium and go to permanent oil and onion cook for 5 mins until soft mount up tomato cement and paprika and sprinkle flour over cook stirring for 1 min gradually build up stock stirring constantly
- return meat to the pan cover and bring just to the boil reduce heat to categorically low and cook gently covered for 1 hour amass mushrooms carrot and potato replace lid and cook for 45 mins later grow beans and cook a other 15 mins
- support topped later a dollop of caustic cream
Nutritions of Eternal One Pot Beef Stew
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