Tomato Bacon Quiches

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This sweet savoury fusion of crispy bacon, egg, tomatoes, chives and tomatoes, set in Lebanese bread makes a earsplitting breakfast.

The ingredient of Tomato Bacon Quiches

  • 175g thick sliced rindless bacon shortcut chopped
  • 1 3 cup bulla cottage cheese
  • 1 4 cup milk
  • 1 4 cup grated parmesan
  • 1 4 cup snipped chives to further
  • 3 lebanese breads
  • 5 eggs
  • 9 grape tomatoes halved

The Instruction of tomato bacon quiches

  • preheat oven to 200c or 180c fan lightly grease 9 holes of a 1 3 cup muffin pan
  • cook bacon in a small frying pan in the region of high for 3 4 mins until brown set aside to cool
  • cut 3 x 11cm rounds from each lebanese bread to make 9 rounds ease into prepared muffin pan stir up opinion together eggs cottage cheese milk and parmesan sprinkle bacon on top of higher than base of each muffin culmination each with egg mix and two tomato halves
  • bake for 15 mins or until filling is set sprinkle next chives to serve

Nutritions of Tomato Bacon Quiches

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