Tropical Fruit Salad

Ginger and coconut cream gives this fruit salad tropical flavour.

The ingredient of Tropical Fruit Salad

• 270ml can coconut cream
• 1 tbsp caster sugar
• 2 tbsp lime juice
• 2cm piece roomy ginger grated
• 500g pineapple peeled thinly sliced
• 12 lychees peeled seeds removed
• 4 gold kiwifruit peeled thinly sliced
• 2 medium mangoes thinly sliced
• 4 passionfruit halved
• 1 tsp finely grated lime rind
• 1 2 cup shredded coconut toasted

The Instruction of tropical fruit salad

• complement cream sugar lime juice and ginger in a saucepan exceeding medium heat bring to the boil reduce heat to medium low simmer for 5 to 8 minutes or until blend has slightly thickened set aside to cool
• append pineapple lychees kiwifruit mango passionfruit pulp and lime rind in a large glass or ceramic bowl toss to combine drizzle as soon as coconut cream mixture sprinkle later than coconut serve

Nutritions of Tropical Fruit Salad

calories: 396 74 calories
calories: 20 grams fat
calories: 17 grams saturated fat
calories: 43 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 24 93 milligrams sodium
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calories: nutritioninformation