Vermicelli Pasta Frittata From Basilicata

Tabel of Content [View]

Vermicelli Pasta Frittata From Basilicata With Vermicelli Pasta, Eggs, Garlic Cloves, Anchovy Fillets, Peperoncino, vivacious Parsley, Salt, Pepper, Olive Oil

The ingredient of Vermicelli Pasta Frittata From Basilicata

  • 9 16 pound vermicelli pasta cooked or uncooked
  • 8 eggs 2 per person
  • 2 garlic cloves peeled and chopped
  • 6 anchovy fillets salted or in oil chopped
  • 2 teaspoons peperoncino flakes
  • 1 handful lively parsley chopped
  • salt
  • pepper
  • olive oil new virigin

Nutritions of Vermicelli Pasta Frittata From Basilicata

@type: nutritioninformation
@type: 440 calories
@type: 51 grams
@type: 425 milligrams
@type: 17 grams
@type: 3 grams
@type: 23 grams
@type: 4 grams
@type: 350 milligrams
@type: 3 grams