Date And Walnut Scones Recipe

These delicious Date and Walnut Scones are from Gary Mehigans cookbook, pleasurable Food each and every one every one of Day Penguin Random House, RRP $39.99, see the comments section below for more suggestion

The ingredient of Date And Walnut Scones Recipe

• 425g self raising flour gain other for dusting
• 2 tablespoons caster sugar
• 1 teaspoon baking powder
• pinch of fine sea salt
• 100g dates pitted and chopped
• 50g walnuts chopped
• finely grated zest of 1 lemon
• 150ml milk gain additional supplementary for brushing
• 150ml pouring cream
• 1 free range egg
• thick cream to assistance
• homemade jam to serve

The Instruction of date and walnut scones recipe

• preheat the oven to 180u00b0c fan forced 200u00b0c conventional
• sift the flour sugar baking powder and salt into a large mixing bowl ensue the dates walnuts and lemon zest and mixture combination lightly make a competently in the centre
• disturb the milk cream and egg in a small bowl subsequently next pour into the well using your fingers gently charisma the flour into the milk blend to form a soft dough knead lightly to bring the dough together into a ball but donu2019t overwork it
• perspective the dough out onto a lightly floured benchtop press lightly in the manner of your fingertips to flatten it then gently roll out the dough until 2u20133 cm thick use a 5u20136 cm scone or biscuit cutter to cut into rounds place the dough rounds re a non stick baking tray desertion 2u20133 cm amid each one and brush taking into consideration a little milk
• bake the scones for 20 minutes or until golden assistance warm there is nothing better than a big dollop of thick cream and homemade jam to make them extra special

Nutritions of Date And Walnut Scones Recipe

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