Japanese Pork Katsu

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Japanese Pork Katsu in the manner of Hot Water, Soy Sauce, Mirin, Worcestershire Sauce, Ketchup, Hot Mustard, Pork Cutlets, Egg, All aspiration Flour, Panko, Freshly pitch Pepper, Salt, Corn Oil, Steamed Rice

The ingredient of Japanese Pork Katsu

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1 2 teaspoon hot mustard
  • 4 pork cutlets not quite 1 1 2 lb add up
  • 1 egg
  • 2 tablespoons all strive for flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ring pepper
  • salt
  • 1 4 cup corn oil
  • steamed rice for serving

Nutritions of Japanese Pork Katsu

@type: nutritioninformation
@type: 310 calories
@type: 9 grams
@type: 105 milligrams
@type: 20 grams
@type: 1 grams
@type: 21 grams
@type: 3 grams
@type: 650 milligrams
@type: 3 grams