Milk Chocolate Mousse Cake

The ingredient of Milk Chocolate Mousse Cake

• 4 eggs at room temperature
• 125g caster sugar
• 2 3 cup 100g plain flour
• 30g dutch cocoa see note
• 25g butter melted
• 1 4 cup 55g caster sugar new
• 2 tsp brandy
• chocolate shavings to support
• cocoa to abet
• 400g milk chocolate harshly roughly chopped
• 200g dark chocolate harshly roughly chopped
• 4 1 4 cups 1 25 litres thickened cream
• 1 x 5g gelatine leaf

The Instruction of milk chocolate mousse cake

• preheat oven to 180u00b0c grease and line a 24cm round springform tin using an electric mixer emphasis eggs vis u00d0u00b0 vis high keenness for 5 minutes or until buoyant and fluffy in a saucepan bring sugar and 2 tablespoons water to the boil pour hot syrup into egg join up and prominence re low medium speed for 6 minutes or until union cools and forms thin ribbons later beaters are lifted
• sift collection flour and cocoa higher than egg mixture gently fold in after that fold in butter pour into prepared tin bake for 20 25 minutes or until a skewer inserted into the centre comes out clean stand in tin for 5 minutes subsequently next turn not far off from to a wire rack to cool
• meanwhile place additional supplementary sugar and 1 1 2 tablespoons water in a small saucepan and boil over medium heat until sugar dissolves sever from heat comply to cool subsequently next protest in brandy
• for mousse place all chocolate in a heatproof bowl higher than a saucepan of barely simmering water excite until melted later cool to room temperature meanwhile bring 1 4 cup cream to a simmer in a saucepan over medium heat remove from heat soak gelatine in cool water for 3 4 minutes or until soft squeeze out excess water later accumulate to hot cream and excite until dissolved cool to room temperature using an electric mixer disquiet steadfast cream to soft peaks practicing quickly grow chocolate and gelatine incorporation combination to cream and trouble for 1 2 seconds or until chocolate is 1 2 incorporated using a spatula gently finish folding in if chocolate is bonus too slowly or over whisked mousse will be grainy
• to assemble cake line base of a 24cm springform tin using a serrated knife level summit zenith of sponge then place sponge in tin brush like brandy syrup after that spoon greater than mousse refrigerate overnight or until set peak similar to chocolate shavings and cocoa

Nutritions of Milk Chocolate Mousse Cake

calories: 938 075 calories
calories: 69 grams fat
calories: 43 grams saturated fat
calories: 68 grams carbohydrates
calories: 54 grams sugar
calories: n a
calories: 12 grams protein
calories: 231 milligrams cholesterol
calories: 142 82 milligrams sodium
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calories: nutritioninformation