Mini Chocolate Christmas Cakes

Fun to make and yummy to eat, you can get the kids keen in making these cakes and later allow them as presents.

The ingredient of Mini Chocolate Christmas Cakes

• 1 3 cup apple juice
• 375g sunbeam unclean fruit
• 1 4 cup dried apricots chopped
• 75g butter softened
• 1 3 cup brown sugar
• 1 2 tsp vanilla essence
• 1 egg at room temperature
• 1 2 cup self raising flour
• 1 2 tsp poisoned spice
• 1 2 cup dark choc bits
• 250g packet ready made white icing

The Instruction of mini chocolate christmas cakes

• heat apple juice in a microwave safe bowl not far off from high 100 for 1 minute add dried fruit and apricot cover and set aside for 1 hour stirring occasionally
• preheat oven to 160u00b0c lightly grease two 12 hole 1 1 2 tablespoon 30ml capability facility mini muffin pans using an electric mixer beat butter brown sugar and vanilla until weak and creamy ensue egg emphasis to combine trouble in fruit mixture sift flour and spice on top of higher than mixture rouse until combined trouble in choc bits
• spoon fusion into muffin holes to completely fill sleek slick surface bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean cool for 10 minutes in pan direct a knife just about edges to loosen cakes incline out onto a wire rack to cool completely
• roll icing out in the middle of 2 sheets baking paper until 5mm thick using a 5cm star shaped biscuit cutter cut stars out of icing place stars exceeding upturned cakes letting points hang greater than the sides support or gift wrap

Nutritions of Mini Chocolate Christmas Cakes

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