Mini Coconut Creme Caramels (banh Dua Ca Ra Men)

The ingredient of Mini Coconut Creme Caramels Banh Dua Ca Ra Men

• 2 3 cup 140g caster sugar
• 1 4 cup 60ml water
• 200ml coconut milk
• 1 4 cup 45g finely grated palm sugar
• 3 4 cup 185ml milk
• 3 eggs lightly whisked

The Instruction of mini coconut creme caramels banh dua ca ra men

• brush 24 individual 1 1 2 tablespoons 30ml talent mini muffin pans like oil to lightly grease combine the caster sugar and water in a small saucepan on top of higher than low heat cook stirring for 2 3 minutes or until sugar dissolves increase heat to high and bring to the boil cook without stirring for 5 minutes or until golden separate from heat and pour evenly among the prepared pans
• increase the coconut milk and palm sugar in a small saucepan greater than low heat cook stirring for 1 2 minutes or until sugar dissolves separate from heat accumulate the milk and eggs and move around until with ease combined strain through a fine sieve into a jug pour evenly accompanied by the muffin pans
• cook covered in a steamer basket over a wok half fi lled like simmering water for 10 minutes or until custards are just set separate from heat set aside to cool slightly loosely cover afterward plastic wrap and place in the fridge overnight to chill slope onto a serving platter to serve

Nutritions of Mini Coconut Creme Caramels Banh Dua Ca Ra Men

calories: 238 044 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 33 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 5 grams protein
calories: 113 milligrams cholesterol
calories: 59 34 milligrams sodium
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calories: nutritioninformation