Chicken And Dumpling Stew

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Chicken And Dumpling Stew behind Bone In Chicken Thighs, Flour, Oil, Onion, Carrots, Celery, Bay Leaf, Thyme, Salt, Pepper, Chicken Broth, Dumplings, open Parsley

The ingredient of Chicken And Dumpling Stew

  • 4 bone in chicken thighs skin on unchecked
  • 1 4 cup flour seasoned later than salt and pepper to taste unchecked
  • 2 tablespoons oil unchecked
  • 1 onion medium peeled and cut into large chunks unchecked
  • 2 carrots peeled and cut into large chunks unchecked
  • 2 stalks celery cut into large chunks unchecked
  • 1 bay leaf unchecked
  • 3 sprigs thyme unchecked
  • salt
  • pepper
  • 4 cups chicken broth unchecked
  • 12 ounces dumplings reames homestyle flat unchecked
  • 1 4 cup fresh parsley chopped unchecked

Nutritions of Chicken And Dumpling Stew

@type: nutritioninformation
@type: 850 calories
@type: 71 grams
@type: 225 milligrams
@type: 37 grams
@type: 6 grams
@type: 55 grams
@type: 7 grams
@type: 1060 milligrams
@type: 5 grams