Fast Thai Beef Salad

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30 minutes is all you craving to throw together this flavoursome Thai beef salad.

The ingredient of Fast Thai Beef Salad

  • 500g coles australian beef rump steak
  • 1 tbsp olive oil
  • 1 cup 80g bean sprouts
  • 1 red capsicum thinly sliced
  • 200g perino tomatoes halved
  • 1 lebanese cucumber seeded thinly sliced
  • 2 shallots thinly sliced
  • 2 long red chilli thinly sliced optional
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 1 2 tsp sesame oil
  • 2 limes juiced
  • 1 4 cup 35g peanuts toasted scratchily chopped

The Instruction of fast thai beef salad

  • preheat a barbecue grill or chargrill all but high coat the beef in the oil cook for 3 mins each side or until cooked to your liking transfer to a plate cover and set aside for 5 mins to rest thinly slice
  • meanwhile count up bean sprouts capsicum tomato cucumber shallot chilli if using mint and coriander in a large bowl toss to combine
  • place the sugar fish sauce sesame oil and lime juice in a screw top jar shake capably skillfully to combine
  • divide the salad in the course of serving plates height subsequent to beef and peanut and drizzle similar to dressing

Nutritions of Fast Thai Beef Salad

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